Terms and Conditions - Nano Shield Technology
100% Surface Sterilization inside air flow duct with Nano Air-Flow Disinfection Technology*
*100% Germ disinfection on Nano coated EPS surface in the air flow duct achieved within 1 hour, basis tests run on 7 selected germs including EColi. Tested at NABL accredited lab under standard test conditions (test report number: 820210904M014).
| S. No |
Germs Tested |
Reduction observed after 60 mins on Nano coated EPS |
| 1 |
E. coli (ATCC-8739) |
100% |
| 2 |
S. aureus (ATCC-6538) |
100% |
| 3 |
Salmonella (ATCC-3858) |
100% |
| 4 |
Bacillus cereus (ATCC-11778) |
100% |
| 5 |
S. epidermidis (MTCC-3615)
|
100% |
| 6 |
Candida albicans (ATCC-10231) |
100% |
| 7 |
Aspergillus brasiliensis (MTCC-1344) |
100% |
Remarks : The above samples were tested as per ASTM-2315 guideline.
95%+ germ removal from food surfaces#
#95%+ germ removal from food surfaces within 24 hours basis tests run on a selected sample of foods and selected germs at NABL accredited lab under standard test conditions (Test reports – 820210510M052, 820210510M053, 820210510M054, 820210510M055.
Test conducted on cut and exposed apple
| S. No |
Germs |
Reduction after 24 hours |
| 1 |
E. coli (ATCC-8739) |
97.8% |
| 2 |
S. aureus (ATCC-6538) |
95.1% |
| 3 |
Salmonella (ATCC-3858) |
96.4% |
| 4 |
Bacillus cereus (ATCC-11778) |
99.1% |
| 5 |
S. epidermidis (MTCC-3615)
|
98.1% |
| 6 |
Candida albicans (ATCC-10231) |
96% |
| 7 |
Aspergillus brasiliensis (MTCC-1344) |
95% |
Remarks : The above samples were tested as per ASTM-2315 guideline.
Test conducted on cut and exposed tomato
| S. No |
Germs |
Reduction after 24 hours |
| 1 |
E. coli (ATCC-8739) |
98.1% |
| 2 |
S. aureus (ATCC-6538) |
96.9% |
| 3 |
Salmonella (ATCC-3858) |
95.5% |
| 4 |
Bacillus cereus (ATCC-11778) |
96.7% |
| 5 |
S. epidermidis (MTCC-3615)
|
95.1% |
| 6 |
Aspergillus brasiliensis (MTCC-1344) |
95.4% |
Remarks : The above samples were tested as per ASTM-2315 guideline.
Test conducted on Curd
| S. No |
Germs |
Reduction after 24 hours |
| 1 |
E. coli (ATCC-8739) |
96.3% |
| 2 |
S. aureus (ATCC-6538) |
97.7% |
| 3 |
Salmonella (ATCC-3858) |
97.9% |
| 4 |
Bacillus cereus (ATCC-11778) |
97.4% |
| 5 |
S. epidermidis (MTCC-3615)
|
96.1% |
| 6 |
Candida albicans (ATCC-10231) |
95.3% |
Remarks : The above samples were tested as per ASTM-2315 guideline.
Test conducted on cut and exposed bread
| S. No |
Germs |
Reduction after 24 hours |
| 1 |
E. coli (ATCC-8739) |
95.2% |
| 2 |
S. aureus (ATCC-6538) |
98.3% |
| 3 |
Salmonella (ATCC-3858) |
97.1% |
| 4 |
Bacillus cereus (ATCC-11778) |
97.3% |
| 5 |
S. epidermidis (MTCC-3615)
|
95.8% |
| 6 |
Candida albicans (ATCC-10231) |
95.5% |
Remarks : The above samples were tested as per ASTM-2315 guideline.
For any additional information or query, you may reach us at smartcare@godrej.com